Miller Packing Company (MPC) was founded in 1910 and located in Lodi, CA, the company has been crafting high-quality, handmade meat products for over 115 years. We offer a full suite of products—including fully cooked/RTE, fresh/frozen, raw, smoked, conventional meats, hybrid/alternative proteins, and Halal from our ~40,000 sqft solar-equipped, USDA-inspected facility. Backed by highly experienced production, safety, and operations teams—we are a full-service partner from ideation and procurement through product development, regulatory, packaging, distribution, and scaled manufacturing. With flexible minimum order quantities ranging from pilot-scale (2,000 lbs) to large commercial volumes (10 million lbs), MPC supports over 500 customers in branded, co-packed, and private label products across retail and foodservice partners throughout the U.S. and Asia Pacific.

Whether you are a regional brand looking to develop custom product or a national company looking for a more efficient way to produce and sell your products in the Western United States and Asia Pacific, MPC provides high quality meat products and exceptional service built on over 115 years of meat manufacturing excellence. Strategically located on the West Coast, MPC provides direct access to major retail and foodservice markets, leading ports, and efficient distribution corridors serving the Western United States and Asia-Pacific. Our location reduces freight time, lowers logistics costs, and shortens the distance between production and shelf.