Your Co-Packing Partner
With over 115 years of meat packing experience our team offers specialized reliable production lines whether you need 2,000 lbs or 10 million lbs. We partner with you from formulation to finished product whether you need premium franks and sausages to deli meats and salami. MPC operates dedicated lines designed for repeatable quality, throughput, and buyer confidence.
Our West Coast location provides co-packing customers with unique advantages. Our strategic location, export access, and integrated production capabilities enable faster distribution, lower logistics costs, and dependable scale.
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Smoked old-world style hot dogs and franks in skinless, natural casing, and cocktail sizes—optimized for premium beef, pork, and chicken programs.
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Smoked links, ropes, bratwursts, sausages, meatballs and chorizo—smoked fully cooked RTE, formulated and hand crafted to client specifications.
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Hardwood-smoked bologna and salami—built for deli, foodservice, and ingredient supply.
Bulk logs for slicing
Portion-control options
Custom seasoning and smoke profiles
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We support a wide range of product types including formed items and fully cooked ready-to-eat proteins.
We provide full commercialization support — from pilot scale and process optimization through high-volume production. Our team has experience working with diverse plant protein systems including soy, pea, wheat, and emerging alternative cultured protein inputs, allowing us to tailor texture, flavor, and performance to your product goals.
