Your Private Label Partner

MPC products are available via all national distributors and sold in over 10,000 retail locations nationwide and served in over 2,000 foodservice locations. Our private label program allows customers to bring high-quality hot dogs, sausages, and meats to market quickly and efficiently. We offer a range of proven formulations, premium protein options, and packaging options that can be customized to meet your brand positioning and customer preferences across foodservice and retail channels.

MPC’s private label customers benefit from our 115 years of manufacturing expertise, strategic West Coast location, streamlined onboarding process, and ability to scale production as demand grows. We can help you produce 2,000 lbs or 10 million lbs.

We handle the complexities of production while you focus on sales, distribution, and brand development. From regional retailers to foodservice and institutional buyers, our private label solutions are built for consistency, food safety, and cost control. Every product is manufactured to clearly defined specifications, ensuring dependable quality and supply reliability across every production run.

    • Hot dogs, links, ropes, salami, bologna, meatballs, patties and sausages

    • Premium proteins: Angus, Organic, Grass-Fed, All Natural, Duroc Pork, Chicken and Halal (certified)

    • Fully cooked RTE smoked products

    • Flavor profiles and regional styles

    • Clean-label, all natural, no nitrites/nitrates added, non-GMO, Gluten Free

    • Flavor and seasoning adjustments

    • Skinless and natural casing types and sizes

    • Packaging formats (bulk, retail-ready, foodservice)

    • Branding and label application (client-provided artwork)

    • Flexible minimum order quantities and run sizes

    • 2,000 lbs to 10 million lbs

    • Capacity for growth over time

    • Read more about our Manufacturing Facility

    • 100s of validated recipes and labels

    • Flexible case pack configurations

    • Vacuum, film, and wraps

    • Retail, club store, and foodservice formats

    • Shelf-life expectations (60-120 days)

    • USDA inspection

    • HACCP and sanitation programs

    • Spec-driven manufacturing

    • Label and claim approval process

    • Read more about our Quality & Safety

    • Approved supplier program

    • Ingredient availability and lead times

    • West-coast based for maximum logistical optionality and reliability

    • Client-supplied and manufacturer-supplied ingredients and protein

    • Assistance with mitigating inputs price volatility

    • Onsite short and long term frozen and refrigeration storage capabilities

    • Intake and qualification

    • Specification finalization

    • Product sampling

    • Label and claims validation

    • Commercial approval and production launch

    • Ongoing customer support

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