Product Development & Manufacturing Capabilities
With over 115 years of meat packing experience our USDA-inspected facility (EST 802) is purpose-built for the production of hot dogs, sausages and craft meats, combining modern equipment with disciplined manufacturing processes. Designed for efficiency and food safety, our plant supports high-volume production while maintaining tight control over quality and consistency.
We operate dedicated processing, cooking, and packaging lines optimized for meat products, with controlled workflows that reduce risk and downtime. Our facility is staffed by experienced professionals who understand the importance of precision, sanitation, and repeatability in meat product manufacturing.
Capacity planning, preventative maintenance, and continuous improvement are core to how we operate. This allows us to serve customers who require dependable throughput, predictable lead times, and a manufacturing partner that takes operational excellence seriously.
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Flexible MOQs and ability to grow with clients from 2,000 lbs or 10 million lbs.
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Located in California’s Central Valley, MPC provides private label and co-packing partners with direct access to the Western United States’ largest consumer markets — including California, Nevada, Arizona, Oregon, and Washington — while remaining within efficient reach of the Ports of Los Angeles, Long Beach, and Oakland for South American and Asia-Pacific import/export.
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Fully Cooked/RTE Smoked or Steamed. Conventional meat (beef, chicken, pork) and hybrid/alt proteins.
Halal certified
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Owned and operated ~40k sqft solar equipped USDA-Inspected manufacturing facility (Est 802) in Lodi, CA.
Capable of onsite expansion and incorporation of client equipment to meet custom production needs.
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Experienced meat product, procurement and development teams with an average of 15 years of tenure at Miller’s from FSQA to manufacturing and product development.
